Valentine’s Week
February 10 – 17, 2018

CALL NOW TO RESERVE: 716-524-3347
Valentine's Week

Prix Fixe Menu

$34.99 Per Person*

Complimentary Glass of Wine per guest

DINNER FOR TWO

$89 Per Couple*

48 Ounce Porter House Steak

A hand carved sous vide porter house served to your liking.

Dinner is served with one choice of appetizer, intermezzo and dessert from the pre- xe menu.

*Plus tax and gratuity

LIVE MUSIC ON
February 10th, 14th, 16th, 17th

Reserve Today

MAIN COURSE

APPETIZER

Butternut Squash Ravioli with Charred Asparagus Taiwanese Shrimp Cocktail
Stu ed Calamari with brown butter

INTERMEZZO

French Onion Soup

Classic Caramelized Onions, Beef Broth, Bruléed Gruyère Cheese

Lobster Bisque

Traditional rich and creamy bisque, with a hint of Sherry and Tarragon

Grapes and Goat Cheese

Radicchio, Frises, Spinach, Pickled Grapes, Fried Goat Cheese, Walnuts, Pecan Basil Vinaigrette

Poached Pear

Spinach, Brioche Croutons, Pomegranate, Scallions, Champagne Dill Vinaigrette

ENTRÉES

Cornish Game Hens

Orange Balsamic Glazed Hens stu ed with Chorizo and Mushroom dressing. Served with Wild Rice and Kale

Little Neck Clams

Steamed Clams, Capers, Lemon, Spinach, Parsley, Home-made Pasta

Pork Tenderloin

Twin Bacon Wrapped Medallions with Port Wine and Dried Fruits. Served with Quinoa Pilaf and Broccolini

Strip Steak

Dijon and Brown Sugar Glazed 12 oz Strip Steak, Roasted Red Potatoes and Haricot Verts

Add to any meal for an additional

Lobster $9 PER HALF TAIL $13 PER FULL TAIL | Crab Legs $19 PER HALF POUND

DESSERT

Romance Flight

A fight of romance inspired desserts