Parkway Brunch

Saturday and Sunday morning from 11am to 3pm

For the Table

Banana Peanut Butter Bread
Freshly Baked and Served with Butter, Warm Nutella, and House Made Apple Butter

Nutella Fondue
Warmed Hazelnut Nutella served with Pretzel Rods, Graham Crackers, Bananas, and Strawberries

Fruit Platter
Freshly Cut Melon and other Seasonal Produce, Garnished with Berries and served with Yogurt Dipping Sauce

Giant Doughnut
A 9 Inch Round Cake Doughnut Covered in Pink Frosting and Sprinkles

Something Lite

Shrimp Cocktail
Five Giant Tiger Shrimp Poached to Perfection, Served with our House Made Cocktail Sauce

Quiche Du Jour
Made Fresh Weekly with Quality Seasonal ingredients, Served with a Small Side Salad

Benedict Flatbread
Spinach, Diced Ham, Sunny Up Eggs, Smoked Cheddar, and Hollandaise Sauce

Parfait Trifle
House Made Brioche Bread Croutons, Berry Compote, Whipped Cream and Layered Nutella

Salmon Flatbread
Honey Citrus Cream Cheese topped with House Made Gravlax, Shaved Onions, Tomatoes and Capers

BLT Flatbread
Thick Cut Bacon on Top of Goat Cheese Then Piled High with Lettuce, Tomato and Chimichurri Aioli


All entrees are served with choice of red jacket home fries, side salad, or a fruit cup.

Stuffed Dutch Baby
Seasonal ingredients Served with Flavor Enhanced Whipped Cream and Powdered Sugar

Moroccan Eggs
Shirred Eggs baked into zesty Tomato Sauce and topped with Roasted Squash, Kale, and Feta Cheese. Served with Toast Points

Monte Crisco French Toast
Sliced Ham Cooked into French Toast topped with Scrambled Eggs and Swiss Cheese. Served with Maple Syrup

BBQ Benedict
House Smoked Beef Brisket Layered onto Sweet Potato Waffle Quarters and covered in BBQ Sauce and Frizzled Onions

Made to Order Frittata
All your favorite ingredients Cooked into this Classic Egg Bake

Chicken and Pancakes
Spiced Fried Chicken Served over Spinach and Ricotta Pancakes topped with Butter Rum Caramel

Hang Over Burger
10oz Burger Topped with Thick Cut Bacon, BBQ Hollandaise and an Egg Cooked the Way You Like it

Salmon Benedict
House-cured Gravlax served on a Buttered Croissant Topped with Poached Eggs and Dill Hollandaise

Steak and Eggs
20oz Porter House Steak, 3 Pieces of Thick Cut Bacon and 3 Eggs Cooked the Way You Like Them!