New Year’s Eve
December 31, 2017 5:00PM – 12:30AM

CALL NOW TO RESERVE: 716-524-3347

Jim Jackovich
5:00 pm to 8:00 pm

Joe Webber
9:00pm to 12:30pm

Midnight Champagne Toast | Hats | Noisemakers

Prix Fixe Menu | $75 Per Person

Please Choose One in Each Category

Starter Course

Figs in a Blanket

Figs | Smoked Gorgonzola | Puff Pastry

Scallop BLT
Scallops | Pork Belly | Tomatoes | Pistachio Foam

Crab Rangoon
Lump Crab | Sriracha | Monterey Jack Cheese | Crisp Wontons

Second Course

French Onion Soup
Classic Caramelized Onions | Beef Broth | Bruléed Gruyère Cheese Bouillabaisse Soup

Bouillabaisse Soup
Traditional Tomato Based Fish Stew

Salad Lyonnais
Prosciutto | Watercress | Fontina Cheese | Fried Sous Vide Egg | Red Wine Vinegar Grilled Endive

Grilled Endive

Radicchio | Orange | Bleu Cheese | Caraway Crostini | Honey Vinaigrette


100 Day Wiskey Aged 18oz Rib Eye Steak (Limited Availability)
Truffled Bread Pudding | Broccolini

Lechon Asado
Cuban Marinated Port Tenderloin | Lime Rice | Fig and Cilantro Relish | Grilled Vegetable Salad

Surf & Turf
Seared Filet of Beef | Blistered Lobster Tail | Snow Crab | Truffle Bread Pudding
Broccolini | Drawn Butter

Braised Lamb Shank | Roasted Carrots | Gremolata Flavoured Polenta

Roasted Fish
Whole Roasted Fish | Red Potatoes | Root Vegetables | Herbed Butter

Add one pound of Snow Crab to any meal for an additional $19 per pound

Dessert Course

White Chocolate Raspberry Lava Cake | Chocolate Strawberry Champagne Cake |
Chocolate Decadence Torte