MOTHER’S DAY BRUNCH
Sunday, May 14 at 11 AM

CALL NOW TO RESERVE: 716-524-3347

Passed Entrees

Shirred Eggs

Lobster Eggs Benedict

Smoked Chicken and Dumplings

Scallops and Pork Belly

Spanish Cod and Elotes

Coconut Gremolata Lamb Lollipops

Chocolate Orange French Toast

Eggplant Three Ways

Salmon Wellington

Summer Sirloin Tartar

Cheese Blintzes

STARTER STATION

Seasonal Fruit, Cheese and
Crudité Display, Deviled Eggs
Display, Smoked Salmon Display,
Bacon Display, Yogurt Parfaits
and Crab Salad

SALAD STATION

Watermelon Salad

Asian Ribbon Salad

Cucumber Salad

OMELET STATION

Made to Order − Choice of
Traditional Breakfast Ingredients

CARVER STATION

King Cut Prime Rib and
Sliced Honey Brisket Ham
Corn Pudding, Mashed Potatoes

DESSERT STATION

A variety of handmade seasonal
desserts, cakes, torts and delicacies

KIDS MENU

Spring Flower Pancakes

Junior French Toast Trie

Crispy Coconut Chicken

Mini Cheese Burgers