STARTERS

SOUP
YOUR CHOICE OF FRENCH ONION, MUSHROOM SOUP, OR LOBSTER BISQUE

VEGETABLE TEMPURA
CAULIFLOWER, SWEET BELL PEPPERS, CARROTS, HORSE RADISH DRESSING, SCALLIONS

PIMENTO DIP
SMOKED CHEDDAR, ROASTED RED PEPPER, SERVED WITH TORTILLA CHIPS
ADD LUMP CRAB MEAT

SALMON CAKES
LEMON TAHINI , MICRO GREENS

CALAMARI
SWEET CHILI SAUCE, GREEN CHILIS, GRILLED LIME

COCONUT SHRIMP
SWEET CHILI SAUCE, GRILLED LIME


FRESH FARE

ALL SALADS, EXCEPT CAESAR, ARE VEGETARIAN. FEEL FREE TO CHANGE THE DRESSING OR ADD ANY OF THE PROTEINS TO YOUR SALAD.

GARDEN GREENS
MIXED GREENS, RED ONIONS, TOMATOES, CUCUMBERS, CROUTONS, WHITE CHEDDAR WITH MAPLE VINAIGRETTE

CAESAR
GRILLED ROMAINE, BAGUETTE CROSTINI, PARMESAN CHEESE, BACON, GRILLED LEMON, WITH CAESAR DRESSING

CRISPY SOUTHERN SALAD
ROMAINE, GRAPE TOMATOES, RED ONION, CORN SALSA, BLACK BEANS, TORTILLA STRAWS IN CHIPOTLE CHEDDAR DRESSING.

GRAPE AND GOAT CHEESE
SPINACH, PICKLED GRAPES, FRIED GOAT CHEESE, WALNUTS, IN PECAN BASIL VINAIGRETTE

ADD A PROTEIN: CHOOSE FROM GRILLED CHICKEN, BLACKENED CHICKEN, GRILLED SHRIMP, CHILLED POACHED SHRIMP, FLANK STEAK, GRILLED SALMON, OR FILET MIGNON FOR A SMALL UP CHARGE

FLAT BREADS

WILD MUSHROOM
MUSHROOM, ASPARAGUS, FETA, LEMON TAHIN, CILANTRO

PIEROGI
POTATO, SMOKED CHEDDAR, BACON, SCALLIONS, HORSERADISH CREME

STEAK SUPREME
SMOKED CHEDDAR, LETTUCE, TOMATO, STEAK HOUSE AIOLI, OREGANO

SHRIMP
HERBED GOAT CHEESE, GRAPE TOMATOES, KALE, WHITE CHEDDAR, CHIMICHURRI, DICED POACHED SHRIMP


SIDES

TRUFFLE FRIES
SMASHED RED JACKET POTATOES
IDAHO BAKED POTATO
ROASTED MUSHROOMS
BUTTERED BROCCOLI
GRILLED ASPARAGUS
ROASTED SQUASH
BOOM BOOM BRUSSELS SPROUTS
TWICE BAKED POTATO
ADD A SIDE TO ANY ENTREE

BIGGER BITES

CAULIFLOWER BANH MI
SMOKED JALAPENO AIOLI, CUCUMBER, PICKLED CARROTS, FRIED JALAPENOS, CILANTRO, CHIMICHURRI, BAGUETTE

FRENCH DIP
PRIME RIB, SWISS CHEESE, CARAMELIZED ONIONS, HORSERADISH AIOLI, AU JUS, HOUSE MADE ONION ROLL

PORK CUBANO
DICED PORK TENDERLOIN, HAM, HONEY MUSTARD, SWISS CHEESE, PICKLES

PARKWAY BURGER
CHOICE OF CHEESE, ONION PETALS.
ADD BACON

STEAK AND CHEESE
FLANK STEAK, AMERICAN CHEESE, RED PEPPER, CHIMICHURRI AIOLI, TEXAS TOAST


ENTREES

CURRY BOWL
CARROTS, PEPPERS, ONION, BROCCOLI, CURRY, COCONUT CILANTRO RICE. ADD:  SALMON, STEAK, SHRIMP, CHICKEN OR TOFU

PENNE BROC
STEAK TIPS, CHERRY TOMATOES, MUSHROOMS, ROASTED GARLIC CREME, BROCCOLI, PENNE, PARMESAN, SCALLIONS

CHICKEN SUPREME
SEARED CHICKEN BREAST, WILD MUSHROOM CREAM SAUCE, ASPARAGUS, MASHED POTATOES

PORK TENDERLOIN
COFFEE RUBBED PORK TENDERLOIN, PUFFED QUINOA BRITTLE, PARSNIP PUREE, ESPRESSO BALSAMIC REDUCTION

SALMON STEAK
SCALLOP JEWELED SALMON, WALNUT CREAMED RISOTTO, ROASTED ACORN SQUASH, CINNAMON BEURRE BLANC

SEABASS
WASABI PEA CRUSTED SEABASS, BRAISED BABY BOK CHOY, CAULIFLOWER RICE

SURF AND TURF
SOUTHWESTERN RUBBED STEAK, SCALLOPS, CORN SALSA, CHIPOTLE CHEDDAR AIOLI, BLACK BEANS AND RICE

FROM THE GRILL

WE OFFER DIFFERENT TYPES OF PREPARATION FOR OUR STEAKS SUCH AS SEARED BLACKENED CAJUN, PITTSBURGH RARE, OR ROSEMARY GARLIC BASTED. WE ALSO OFFER A CHOICE OF: BRANDY PEPPERCORN DEMI -GLAZE, BACON GORGONZOLA CREAM OR BEARNAISE.

FILET OF BEEF
8 OZ FILET

16 OZ STRIP STEAK
16 OZ RIBEYE

DINNER FOR TWO
A HAND CARVED SOUS VIDE PORTERHOUSE SERVED TO YOUR LIKING WITH YOUR CHOICE OF ANY TWO SIDES! INCLUDES YOUR CHOICE OF SOUP OR A HOUSE SALAD

ADD A 10 OZ LOBSTER TAIL AT MARKET PRICE