Parkway Prime Steakhouse & Lounge is located at the DoubleTree by Hilton Niagara Falls New York and boasts a casual environment on the edge of the Niagara River. We’re open 7 days a week serving breakfast, lunch and dinner and now offer take-out!
Enjoy our seasonal out-door dining in a picturesque riverfront setting. We also have 2 private dining rooms that can accommodate up to 24 guests. A full service lounge featuring local and favorite brews, all American wine list and beverage menu.
We hope you will join us!
Soup Your choice of French Onion or Lobster Bisque Cauliflower Tempura V Horseradish Dressing, Scallions Tostadas V Black Beans, White Cheddar, Poached Shrimp, Lettuce, Tomato, Jalapeños, Cilantro, Chipotle Creme Calamari Sweet Chilli Sauce, Cilantro, Scallions, Grilled Lime Coconut Shrimp Thai Plum, Cilantro, Scallions, Grilled Lime Crab Cake Cajun Aioli, Lemon Wedge
Croutons, White Cheddar, Maple Vinaigrette
Grilled Romaine, Baguette, Parmesan Cheese, Bacon, Grilled Lemon, Caesar Dressing
Fried Goat Cheese, Walnuts, Pecan Basil Vinaigrette
Spinach, Brioche Croutons, Pomegranate, Scallions, Champagne Dill Vinaigrette
Champagne Dill Vinaigrette, Pecan Basil Vinaigrette, Cheddar Chipotle We also offer: Balsamic, Blue Cheese, Italian, French, Ranch, 1000 Island
of fries or a side house salad. Burgers are available as a 3 slider sample flight for
Poached Egg, Bacon, Frisee, Truffle Oil, Housemade Brioche
Horseradish Aioli, Pickle, Au Jus
Jalapenos, Cilantro, Chimichirri
Choice of Cheese, Onion Petals, Pickle, Tomatoes, Lettuce
Tomatoes, Onion Petals
Red Pepper, Lettuce
Steak Aioli, Tomato
Pickles, Tomatoes, Lettuce
The kitchen staff ages their in-house butchered center cut steaks for 36 days. All center cut steaks are served with your choice of soup or house salad, and one of our sides. We also offer you a choice of Brandy Peppercorn Demi-Glaze, Bacon Gorgonzola Cream or Bearnaise.
Pittsburgh Rare and Rosemary Garlic Basted. Our goal is to cook your steak exactly how you like, please be sure to ask your server for an specifics on how our steaks are prepared. Add a 10 oz Lobster Tail or King Crab Legs for market price.
48 Ounce Porter House Steak
Dinner is served with your choice of soup or salad and one side each.
• Red Skinned Mashed Potatoes • Baked Russet Potato • Vegetable Rice • Roasted Garlic Mushrooms • Boom Boom Brussel Sprouts • Buttered Broccoli • Asparagus • Roasted Acorn Squash All sides are seasoned and garnished appropriately
Steak Supreme V Smoked Cheddar, Lettuce, Tomato, Steak House Aioli, Oregano LobsterV Herbed Goat Cheese, Grape Tomatoes, Kale, White Cheddar, Chimichurri Mushroom Spinach V Mushrooms, Asparagus, Lemon Tahini, Cilantro, Feta Pierogi V Potato, Cheddar, Bacon, Horseradish Creme, Scallions
Carrots, Peppers, Onion, Bok Choy, Broccoli, Curry, Coconut Cilantro Rice Add ons: Steak 6 • Salmon 6 • Shrimp 5 • Chicken 5 • Tofu 5
Mashed, Asparagus, Wild Mushrooms, Marsala Cream
Fries, Parmesan, Parsley
Squash, Rum Raisin Bread Pudding, Kale
Kale, Asparagus Rice, Lemon Tahini, Cigtrus Crust
Roasted Corn Polenta, Wild Mushroom Ragout
Sweet Potatoes, Apricots, Demi-glaze, Thick Sliced Bacon
Roasted Acorn Squash, Boom Boom Sprouts, Orchard Fruit Relish
— All items marked with a V can be made vegetarian. Ask your server for details. —