Parkway Prime Steakhouse & Lounge is located at the DoubleTree by Hilton Niagara Falls New York and boasts a casual environment on the edge of the Niagara River. We’re open 7 days a week serving breakfast, lunch and dinner and now offer take-out!

Enjoy our seasonal out-door dining in a picturesque riverfront setting. We also have 2 private dining rooms that can accommodate up to 24 guests. A full service lounge featuring local and favorite brews, all American wine list and beverage menu.

We hope you will join us!

RESERVE YOUR TABLE TODAY!
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STARTERS

Soup Your choice of French Onion or Lobster Bisque Cauliflower Tempura V Horseradish Dressing, Scallions Tostadas V Black Beans, White Cheddar, Poached Shrimp, Lettuce, Tomato, Jalapeños, Cilantro, Chipotle Creme Calamari Sweet Chilli Sauce, Cilantro, Scallions, Grilled Lime Coconut Shrimp Thai Plum, Cilantro, Scallions, Grilled Lime Crab Cake Cajun Aioli, Lemon Wedge

SALADS

Garden Greens 
Mixed Greens, Red Onions, Tomatoes, Cucumbers,

Croutons, White Cheddar, Maple Vinaigrette

Grilled Caesar 

Grilled Romaine, Baguette, Parmesan Cheese, Bacon, Grilled Lemon, Caesar Dressing

Grapes and Goat Cheese  V 
Radicchio, Frises, Spinach, Pickled Grapes,

Fried Goat Cheese, Walnuts, Pecan Basil Vinaigrette

Poached Pear  V 

Spinach, Brioche Croutons, Pomegranate, Scallions, Champagne Dill Vinaigrette

House Made Dressings: Maple Vinaigrette, Caesar, Lemon Tahini,

Champagne Dill Vinaigrette, Pecan Basil Vinaigrette, Cheddar Chipotle We also offer: Balsamic, Blue Cheese, Italian, French, Ranch, 1000 Island

Add a protein: to any salad, or entree for a small up-charge.
Choose from: Grilled Chicken, Blackened Chicken, Grilled Shrimp,
Chilled Poached Shrimp, Flank Steak, Grilled Salmon or Filet Mignon.

BIGGER BITES

All sandwiches are available as wraps. Each sandwich comes with your choice

of fries or a side house salad. Burgers are available as a 3 slider sample flight for 

Egg and Toast  not available as a wrap 

Poached Egg, Bacon, Frisee, Truffle Oil, Housemade Brioche

French Dip 
Prime Rib, Caramelized Onions, Swiss Cheese, Onion roll,

Horseradish Aioli, Pickle, Au Jus

Cauliflower Banh Mi  V 
Baguette, Smoked Jalapeno Aioli, Cucumber, Pickled Onion,

Jalapenos, Cilantro, Chimichirri

Parkway Burger  V 

Choice of Cheese, Onion Petals, Pickle, Tomatoes, Lettuce

BBQ Salmon  V 
BBQ Salmon, Housemade Brioche, Bacon, Jalapenos, Lettuce,

Tomatoes, Onion Petals

Steak and Cheese  V 
Flank Steak, Texas Toast, Chimichurri Aioli, American Cheese,

Red Pepper, Lettuce

Steak House Wrap 
Chicken Breast, Sauteed Mushrooms, White Cheddar,

Steak Aioli, Tomato

BBQ Burger  V 
Bacon, Smoked cheddar, Boom Boom Sauce, BBQ, Onion Petals,

Pickles, Tomatoes, Lettuce

Black and Blue Burger 
Chili Rub, Mushrooms, Smoked Gorgonzola, Onion Petals, Pickle,

Tomatoes, Lettuce

STEAKS

The kitchen staff ages their in-house butchered center cut steaks for 36 days. All center cut steaks are served with your choice of soup or house salad, and one of our sides. We also offer you a choice of Brandy Peppercorn Demi-Glaze, Bacon Gorgonzola Cream or Bearnaise.

We offer different types of preparation for our steaks such as Sear Blackened Cajun,

Pittsburgh Rare and Rosemary Garlic Basted. Our goal is to cook your steak exactly how you like, please be sure to ask your server for an specifics on how our steaks are prepared. Add a 10 oz Lobster Tail or King Crab Legs for market price.

16 oz New York Strip Steak 
8 oz Filet Mignon 
16 oz Ribeye 
20 oz Bone in Porter House 
 
DINNER FOR TWO

48 Ounce Porter House Steak 

A  hand craved sous vide porter house served to your liking.

Dinner is served with your choice of soup or salad and one side each.

SIDES

• Red Skinned Mashed Potatoes  • Baked Russet Potato  • Vegetable Rice • Roasted Garlic Mushrooms  • Boom Boom Brussel Sprouts • Buttered Broccoli  • Asparagus  • Roasted Acorn Squash All sides are seasoned and garnished appropriately

FLATBREADS

Steak Supreme  V Smoked Cheddar, Lettuce, Tomato, Steak House Aioli, Oregano LobsterV Herbed Goat Cheese, Grape Tomatoes, Kale, White Cheddar, Chimichurri Mushroom Spinach  V Mushrooms, Asparagus, Lemon Tahini, Cilantro, Feta Pierogi  V Potato, Cheddar, Bacon, Horseradish Creme, Scallions

ENTREES

Curry Bowl  V
Carrots, Peppers, Onion, Bok Choy, Broccoli, Curry, Coconut Cilantro Rice Add  ons:   Steak 6   • Salmon 6   • Shrimp 5   • Chicken 5   • Tofu 5
Prime Rib Penne Broccoli  V 
Prime Rib, Cherry Tomatoes, Mushrooms, Roasted Garlic Cream, Broccoli, Penne, Parmesan, Scallions
Mushroom Chicken Supreme
Mashed, Asparagus, Wild Mushrooms, Marsala Cream
Steak Frites 

Fries, Parmesan, Parsley

Stuffed Acorn Squash  V 

Squash, Rum Raisin Bread Pudding, Kale

Lemon Pepper Crusted Salmon 

Kale, Asparagus Rice, Lemon Tahini, Cigtrus Crust

Short Ribs 

Roasted Corn Polenta, Wild Mushroom Ragout

Shrimp and Croquette 

Sweet Potatoes, Apricots, Demi-glaze, Thick Sliced Bacon 

Harvest Pork Chop 

Roasted Acorn Squash, Boom Boom Sprouts, Orchard Fruit Relish

—   All items marked with a V can be made vegetarian. Ask your server for details.   —