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Local Restaurant Week Western NY

Parkway Prime Steakhouse & Lounge is located at the DoubleTree by Hilton Niagara Falls New York and boasts a casual environment on the edge of the Niagara River. We’re open 7 days a week serving breakfast, lunch and dinner and now offer take-out!

Enjoy our seasonal out-door dining in a picturesque riverfront setting. We also have 2 private dining rooms that can accommodate up to 24 guests. A full service lounge featuring local and favorite brews, all American wine list and beverage menu.

We hope you will join us!

RESERVE YOUR TABLE TODAY!

STARTERS

French Onion Soup
caramelized onions in broth served au gratin with a layer of melted cheese in beef broth 5

Soup Du Jour
selected seasonal profiles served in a variety of ways, just ask your server 5

Kung Pao Pork Crispers*
peanut scented pulled pork, scallion and peppers topped with melted cheddar served on fried wonton crisps 9

Onion Petals
crispy fried onion, dusted in herbs and spices with a creamy horseradish dip 8

Warm Pimento Cheese Dip
pimentos, cheddar cheese and spinach served with toasted jalapeño bread chips 8

Chili Fever Calamari
lightly battered, served with sweet chili dipping sauce, spring onion and fresh sliced chilies 12

Buffalo Wings
meaty chicken wings tossed in your choice of classic sauces, served with blue cheese 13
buffalo hot, medium or mild, thai chili fever, bbq, honey garlic, kung pao peanut*

Coco Shrimp
coconut crusted and served with thai plum dipping sauce 13

Twin Crab Cake
crab cakes, served with cajun aioli 14

FRESH SALADS

Garden Greens
baby greens, red onion, tomato, cucumber, croutons and white cheddar cheese dressed with a maple vinaigrette 9

Grilled Caesar
grilled hearts of romaine, crumbled bacon, garlic crostini and parmesan in a creamy garlic dressing 10

Kale and Beets
roasted red and golden beets, goat cheese, raw kale tossed tangy citrus vinaigrette, sprinkled with sunflower and pumpkin seeds 11

Harvest Quinoa Salad
spinach, quinoa, toasted pecans, dried cranberries, maple glazed apples tossed with honey mustard

ADD A PROTEIN

  • grilled chicken 4
  • grilled flank steak 5
  • three large shrimp 5
  • grilled salmon 6
  • vinaigrette 11

FROM THE GRILL

all burgers and sandwiches served with your choice of golden fries or garden salad

Parkway Burger
flame broiled burger, lettuce, tomatoes and onion petals 14
veggie option available

Smokey Bacon BBQ Burger
flame broiled burger, grilled bacon, bbq sauce, blue cheese, onion petals and zesty 1000 island dressing 15

Steakhouse Chicken Wrap
a flour tortilla stuffed with grilled chicken breast, caramelized onions, greens, tomato and steakhouse aioli 13

Prime Rib French Dip
shaved prime rib on a toasted bun, melted swiss, fried onions and horseradish mustard with beef au jus 15

Creole Crab Sandwich
pan seared crab cake, cajun aioli, lettuce, tomato and onion petals 16

FROM THE STOVE

Penne Broccoli
beef tips tossed with woodland mushrooms, cherry tomatoes and broccoli in a roasted garlic cream 18

Lemon Pepper Crusted Salmon
fresh salmon filet rubbed with citrus herb crust nestled on asparagus rice with garlic kale and lemon tahini dressing 23

Boom Boom Stir-fry
crispy stir-fried broccoli, peppers and snow peas with ginger and garlic coated in sweet chili sauce served over vegetable rice 9
add tofu 4 chicken 5 shrimp 6 beef tips 7

Steak Frites
cast iron seared flank steak carved over golden fries 19

Mushroom Chicken Supreme
pan roasted chicken served on red skin mash with asparagus spears and woodland mushroom cream 19

PRIME CUTS

16oz Rib-Eye
a hearty and tender steak 41

16oz New York Strip
the king of steaks 37

8oz Filet Mignon
the most delicate of all steaks 39

16oz Pork Chop
the perfect choice complete with extra marbling 29

CLASSIC CUTS

8oz USDA Top Sirloin
flame grilled to your specifications 29

all cuts come with a choice of side salad or soup to start as well as one classic side and one sauce

Add an 8oz Lobster Tail 21

CLASSIC SIDES

  • baked russet potato
  • buttered broccoli
  • garlic roasted mushrooms
  • golden fries
  • red skin mash
  • asian vegetable rice

CLASSIC SAUCES

  • spicy chili rub
  • béarnaise
  • brandy peppercorn demi-glace
  • smoked gorgonzola cream sauce
  • parkway bbq

TABLE SIDES

  • asparagus 7
  • au gratin potato 7
  • sweet potato casserole 8
  • truffle parmesan fries 8
  • mac n cheese 9

ARTISAN FLATBREADS

pulled pork, bbq sauce, spinach, smoked cheddar and red onions with creamy horseradish sauce 11

maple glazed apples, goat cheese and caramelized onions drizzled with balsamic reduction and crispy kale 11

wild mushrooms with feta, garlic butter, asparagus, parmesan and lemon sour cream drizzle 11

polish pierogi inspired flatbread with smoked bacon, baked potato, cheddar, green onions and horseradish sour cream 11

* Contains nuts.